Cultural Production
Our Cultural Production practice centres on designing and delivering experiences that translate culture into lived, shared moments.
We work closely with artists, institutions, brands, and communities to develop projects that are rooted in context, historically aware, and responsive to contemporary life. From curating programs and producing live and site-specific experiences to managing large-scale cultural initiatives, we combine creative vision with rigorous production systems. Every project is approached with care, access, and intention—ensuring cultural integrity while producing work that is
seamless, impactful, and enduring.
'a divination of enjoyment'
The Remedy Is Solidarity –
A Multimedia
Anthology for Reparations
The exhibition, ‘a divination of enjoyment: extended play (EP)’, incorporates the Ghanaian folklore of Ananse the Spider and explores Black cosmologies of West African origin. The use of water and wood symbolizes the shores of the Atlantic Ocean and the gyli/balafon (xylophone) respectively. Through water divination, the exhibition features an immersive installation by nii.a.k and a group of collaborators. The installation explores the ocean as a reflection of the Earth and poses the question: What can we learn from the world's reflection during a season of crisis and celebration? By subverting the historical colonial meaning of Christian holidays in Ghana during December-January, the exhibition aims to raise public awareness about the significance of reparations for people of African descent in the Black diaspora.
‘a divination of enjoyment: extended play (EP)’ exposes the legacy of colonialism in new ways and creates new possibilities for the thriving of Black people. This is a moment that calls on artists to redefine and establish a new lineage of symbolism and significance for the future of the Black diaspora, free from colonial memories, gazes, and traditions.
A CELEBRATION OF RESILIENCE
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Value at the Intersection of The Arts & Cultural Production
A TASTE OF THE CULINARY ARTS
One Night Only - Dinner at The Mix with
Chef Eric Adjepong
For one unforgettable evening,
The Mix Restaurant hosted a special culinary experience with acclaimed Ghanaian-American chef Eric Adjepong. The dinner brought together guests for a carefully curated menu that celebrated contemporary African cuisine while drawing inspiration from Ghanaian culinary traditions. Through bold flavours, thoughtful presentation, and storytelling through food, the evening offered an intimate opportunity to experience Chef Adjepong’s creative approach to modern African gastronomy in the vibrant setting of The Mix Design Hub.
CULTURE MEETS THE CULINARY ARTS
Ghana To The World
Cookbook Accra Launch
The Accra launch of Ghana to the World Cookbook brought together chefs, food lovers, and members of the culinary community to celebrate Ghana’s vibrant food culture and its growing global influence. Hosted at The Kitchen by Ghana Food Movement by the Ghana Food Movement, the evening featured an intimate conversation with acclaimed Ghanaian-American chef Eric Adjepong, who shared the personal journey behind the creation of the cookbook and how reconnecting with his Ghanaian heritage shaped its recipes and storytelling. Known internationally for his appearances on Top Chef and Top Chef All-Stars, Adjepong has earned global recognition for championing West African cuisine through his culinary work, television appearances, and writing. The launch combined conversation, shared meals, and cultural exchange, reflecting the spirit of the cookbook—celebrating Ghanaian culinary traditions while positioning them confidently on the global stage.
CULTURE MEETS THE CULINARY ARTS
Ghana To The World
Cookbook Production
Park Cultural Production led the creative production of Ghana to the World Cookbook, a culinary publication by acclaimed Ghanaian-American chef Eric Adjepong that explores the depth and global influence of Ghanaian cuisine. Working closely with the chef and the creative team, the production brought together photography, visual storytelling, and cultural context to document the recipes, ingredients, and narratives that define the book. The project involved capturing the visual language of the dishes while grounding them in the traditions, memories, and landscapes that inspire them. Through this work, the cookbook becomes more than a collection of recipes—it is a cultural document that celebrates Ghanaian heritage, contemporary culinary innovation, and the journey of sharing Ghana’s food with the world.
